Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Friday, May 27, 2011

How Bento (Japanese lunch box lunch)

How Bento (Japanese lunch box lunch) Tube. Duration : 6.53 Mins.


Bento Ingredients (serves 1) - potato salad - potato 40 g (1.41 oz) carrots 10g (0.35 oz) 400cc Water (1.69 us cup) 2.1 teaspoons of salt cucumber 4 cm (1, 57 inches), a pinch of salt 1 EL sweet corn 1 / 2 teaspoon vinegar pinch of sugar a pinch of black pepper 1 teaspoon mayonnaise 1 cherry tomato - Karaage Chicken - chicken 50 g (1.76 oz) 3.2 tablespoons kimchi base or 1 / 2 soy sauce + + Sake 2:01 grated garlic 1 teaspoon potato starch cooking oil - honey glazed pumpkin - pumpkin 40 g (1.41 ounces) black sesame honey roast1 / 8 Apple - Onigiri - 140g fresh steamed rice (4.94 oz) Noritama Furikake - Egg & Seaweed Yukari Furikake - Red Shiso leaves 2 sheets of toasted nori 19 x 5 cm (7.5x2 inches) - Tamagoyaki spinach - 1 egg 40 g of spinach (1.41 ounces) 1 teaspoon soy sauce 1 Wieners 1 / 2 teaspoon of oil in the morning ** Trick Bento busy preparing the ingredients the night before or ingredients ready to make the market. ** Recently bento again his popularity in Japan for its safe and balanced diet, and many Japanesebring their own bento to school and work. About music: Frederic Chopin - Waltz in D flat major "Last Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan recording by Stephane Magnenat Creative Commons creativecommons.org

Keywords: cooking, Japanese, food, bento, tamagoyaki, furikake, onigiri, noritama, yukari, Vienna, sausage, chicken, karaage, apple, 弁当, 料理, レシピ, クッキング, 作り方